The following member has requested a league sub; Name: Brian Dean Phone: (262) 271-0117 Email: brian@deantown.com Team: 10 Date: 08/21/2024 Tee Time: 4.50pm Please call/email at the contact information above…
The following member has requested a league sub; Name: Mike Payne Phone: (262) 408-7582 Email: payani@gmail.com Team: 1 Date: 08/21/2024 Tee Time: 5.14pm Please call/email at the contact information above…
The following member has requested a league sub; Name: Andy Peterson Phone: (262) 391-1753 Email: atpeterson1979@yahoo.com Team: 26 Date: 08/22/2024 Tee Time: 4.42pm Please call/email at the contact information above…
The following member has requested a league sub; Name: Steve Menchal Phone: (262) 716-3481 Email: smenchal@gmail.com Team: 5 Date: 08/21/2024 Tee Time: 4.42pm Please call/email at the contact information above…
The following member has requested a league sub; Name: Brandon Kingsley Phone: (414) 736-2722 Email: brandon@brandonsfish.net Team: 10 Date: 08/21/2024 Tee Time: 4.50pm Please call/email at the contact information above…
Last chance, everyone. Register for this Sunday’s event at Nagawaukee Golf Course. There is room for a couple of singles and possibly one more foursome. Register on the Wanaki Men’s…
The Corn Roast/Brat Fry scheduled for tonight (August 15) has been postponed and will be rescheduled on Thursday August 22 from 4:00 p.m. to dark.Golf is STILL ON for tonight!!!!
The following member has requested a league sub; Name: Brian Dean Phone: (262) 271-0117 Email: brian@deantown.com Team: 10 Date: 08/14/2024 Tee Time: 5.22pm Please call/email at the contact information above…
The following member has requested a league sub; Name: Jeff Christensen Phone: (414) 217-1639 Email: jeff.christiansen28@gmail.com Team: 14 Date: 08/14/2024 Tee Time: 5.06pm Please call/email at the contact information above…
The following member has requested a league sub; Name: Leif Bergquist Phone: (262) 391-6043 Email: leif.bergquist5@gmail.com Team: 14 Date: 08/14/2024 Tee Time: 5.06pm Please call/email at the contact information above…